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Yet another way to use up leftover corned beef. The perfect grab-and-go breakfast for those hectic weekdays.
Ingredients
- 1 teaspoon olive oil
- ¼ cup chopped corned beef
- 2 tablespoons minced onion
- 3 large eggs, beaten
- 1 slice Swiss cheese, cut into 4 pieces
- salt and freshly ground black pepper to taste
- 4 slider buns, toasted
Directions
Step 1
Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
Step 2
Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
Step 3
Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.
Tips
You can use frozen sliders and warm them up in the microwave.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat3g | 15% |
| Cholesterol150mg | 50% |
| Sodium154mg | 7% |
| Total Carbohydrate159g | 58% |
| Dietary Fiber0g | 0% |
| Protein10g | |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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