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Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.
Ingredients
- 1 rack baby back pork ribs, separated
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
- 2 tablespoons canola oil
- ½ (750 milliliter) bottle red wine, or as needed
- 1 large sweet onion, minced
- 1 carrot, minced
- 1 large stalk celery, minced
Directions
Step 1
Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.
Step 2
Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.
Cook’s Notes:
The darker you brown the ribs, the better.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 884 | |
| % Daily Value * | |
| Total Fat58g | 74% |
| Saturated Fat17g | 87% |
| Cholesterol175mg | 58% |
| Sodium289mg | 13% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein38g | |
| Vitamin C9mg | 46% |
| Calcium124mg | 10% |
| Iron3mg | 18% |
| Potassium1019mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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