Borage Pesto

Borage Pesto

Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 1 ½ cups borage leaves
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 clove garlic, or more to taste
  • salt
  • 4 tablespoons extra-virgin olive oil, plus more as needed

Directions

Step 1
Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.

Step 2
Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.

Nutrition Facts (per serving)

66
Calories
7g
Fat
1g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 66
% Daily Value *
Total Fat7g 8%
Saturated Fat1g 6%
Cholesterol1mg 0%
Sodium26mg 1%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Protein1g
Vitamin C5mg 24%
Calcium25mg 2%
Iron1mg 4%
Potassium79mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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