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These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They’re a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Ingredients
- oil for deep frying
- 1 cup unbleached all-purpose flour
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 egg
- 1 cup milk
- 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
- ¼ cup hot pepper sauce
- 1 tablespoon butter
Directions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
Step 3
Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
Step 4
Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 710 | |
| % Daily Value * | |
| Total Fat47g | 60% |
| Saturated Fat10g | 52% |
| Cholesterol136mg | 45% |
| Sodium2335mg | 102% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C15mg | 74% |
| Calcium131mg | 10% |
| Iron4mg | 19% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Finger lickin’ good! I ran out of the flour mix about half way through, and had to make more, next time I will double it. I didn’t deep fry, just placed the chicken pieces on a baking sheet, sprayed with cooking spray and baked about 20 mins at 200 degrees C (400 F). Turned out delicious and crispy! Served with Ranch Dressing II from this site, along with carrot sticks and bell pepper for dipping. After we had eaten I realized I forgot the whole hot sauce/butter thing, can’t wait to try it again with it 🙂
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These are really good, and almost exactly the same as the copy cat recipe I use from applebee’s rest. I used more butter in my hot sauce. Sooooo yummy.
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It was very good. We made buffalo chicken wraps with this recipe. We doubled the flour mixture so not to run out, as another reviewer stated.
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We just barely had enough flour mixture to cover 2 very large breasts cut up. I baked them instead of frying, but changed none of the flavor components. (I might have used a bit more butter, I melted more than 1Tbs.) I suggest to put a bit of the sauce mixture in a large bowl with 6-10 pieces and toss to mix, repeating as necessary. The flavor was comparable to most wings restaurants that we’ve visited. I’ll be making this again.
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I liked these alot! I made Buffalo ‘Wing’ Salad with these! Yummy in the tummy
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I love buffalo chicken and was nervous about making my own, but this is an awesome recipe! It was easy to make and just as everyone else, I too had to add more flour. Overall, this was very flavorful and tasted just like the local restaurants. Great recipe that I will use again and again!
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They are great! Even my nephew loves them!
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Just like B-dubs wings! Def. double the flour batter… you’ll be fine. Next time I will try to bake these instead of fry to cut down on fat. SOOO GOOODDD!!!
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I baked them and they tasted great.
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Fabulous. Served on a salad. My husband went crazy over them.
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Great Recipe! I used a gluten-free (wheat-free) flour instead of all-purpose flour. I had to double the flour recipe to that I had enough to cover all of the chicken – as others stated as well. I made two batches of sauce- one just as the recipe stated and the other I added 2 tablespoons of mango pepper sauce. They were both excellent; Everyone loved them! Thanks for the great recipe!
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These were outstanding. I also doubled the flour recipe as others stated. I served some without the hot sauce and some with, both were a huge hit. Thanks for the great recipe.
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5 stars!! these were a winner out of all the buffalo wings i’ve made.. and simple too! Loved the mix in the batter and the added hot sauce .. perfect!
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These were great. I baked mine on top of a cooling rack positioned ontop of a cookie sheet. They were crispy and delicious!
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this was very good, crisp and full of flavor
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Best wings ever!
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Very easy to make. I was craving the boneless wings from Applebee’s and this was just what the Dr. ordered. My son loved them. I cooked them exactly like the recipe. The chix was very crispy and they weren’t too hot. Just right! I ate them with Ranch dressing….UUUUMMMM good!
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These were excellent! Didn’t change a thing. They taste just like restaurant quality wings, definitely recommended. Quick & easy too!
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Just a little note to add to the original recipe. It’s not necessary to use Hot Sauce. You can buy Honey Garlic Sauce or your favorite BBQ Sauce. Heat sauce and add wings to coat. It won’t have that Buffalo wing taste, but not everyone likes hot sauce.
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Very time consuming but very worth it. After doing the double coating and letting the ckicken sit in the fridge, it was really sticky and weird. I thought they were going to be horrible, but they were wonderful. They were really crispy even after tossing them in the sauce. Will be making these often on the weekends.
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I used buffalo wing sauce and they were so good. Better than our favorite wing place.
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WOW!! This the first time I have been so compelled to rate a recipes. The ONLY thing I did differently ws using cicken tenders instead of the entire breast. Amaxing, great recipe, perfect measurements on the spices.
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Very, very good. I did not have cayenne pepper and substituted chili powder. Other than that, I followed the recipe as written, right down to the cardio-vascular surgeon friendly frying. Glad I did, everyone loved them. I gave four stars only because I am saving a five star rating for something out of this world.
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Excellent! I did this recipe with 3 lbs of drumettes for a football party. I doubled the flour mixture as recommended and I had enough for all the wings. I was worried they would be too spicy, but they were perfect. I did fry them in a large saucepan. Next time I do these I will use the skinless, boneless chicken breasts, cut into 1/2 inch strips as called for only because I prefer chicken strips over wings.
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This was fantastic! I omitted the cayenne as my kids were eating it… I kept some of the fried chicken unsauced for them, and sauced the rest for us. Frank’s Red Hot buffalo sauce is the best! Go ahead and double the seasoned flour mixture, I 1.5x it and it still wasn’t enough for three chicken breasts.
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Yum! these were so delicious – I felt like I was eating at a midwest sports bar
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Wonderfull recipe !!! I doubled the flour mixture and also baked them. Will be making these again and again !!!! Thanks for sharing !!!
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Yummy! I followed the complete recipe. My husband and I thought they were perfect. Thanks for such a great recipe!
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Great wings. Made two batches. One with the sauce, one without the sauce for the kids. They came out beautiful!!! Did not double the flour recipe and should have. Will be a featured at my Super Bowl party.
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These were very good! I did need to use more flour than the recipe called for. Didn’t have paprika on hand so I left that out. I used bottled wing sauce that I had in the fridge rather than the hot sauce and butter. Hubby says make again!
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For all those 11 hundred and 71 who thought these sounded good enough to save this recipe, you should make them! They are very good! I thought 2 tsp salt and the amount of cayenne would be too much:not at all. The only issue was, like others, I also needed to double the flour/spice mixture to do a double breading. Great recipe!, but will try to bake instead of fry, and see if they can still be nice and crispy, with less fat.
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So good!!I will be making this many times.Easy and tasty.Did bump up the flour and spice mixture.Still only used one egg and 1 C. milk.Frank’s wing sauce is perfect for these wings.
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I think it’s a matter of finding the right hot sauce, but all and all these were great.
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A fun recipe to play with! I added a 1/4 cup of corneal to the dredge for an even crispier crust. Thank you Betty, this is a keeper.
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Two thumbs up on the recipe….very very yummy!!! I added some cajun spice to the batter and some tobasco to the sauce….a huge hit amongst my friends….thanks for the great recipe!!
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Restaurant quality! (but better!)
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These wings are awesome, I mostly loved the sauce. That’s what made the wings. Never knew mixing butter into the hot sauce would make all the difference!
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Excellent recipe and very easy to make. I followed the spices and measurements word for word and the only change I made was using plain yogurt vs milk for the double batter. The sauce was just barely enough to cover 8 chicken tenderloins.
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We will never buy frozen boneless wings again…here is what we did 1) 5 chicken breasts split into 4 skinny strips and halved 2) coated with exact recipe measurements; put in fridge for 4 hours 3) fried per directions 4) changed the sauce 3 TBS butter, 1/2 c hot sauce 1/2 c bbq (KC MasterPiece or Sweet Baby Ray’s)….WOW!!! Hubby LOVED it so did I, we had 10 strips to take for lunch and another 15 we froze.
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no need to buy boneless wings out anymore! this was perfect!
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Good wings. I baked these instead of frying them after pouring sauce on top of breaded chicken. Was very good. I’m sure they would taste even better fried…but for health reasons I just couldn’t go there. SMILE
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Unbelievable. I made these for SuperBowl 44 (Go Saints) and they were absolutely fantastic. I’ve bought many orders of hot wings in my life that didn’t even hold a candle to these. I used various hot pepper sauces on the different batches of wings from medium hot to scorching and they were all awesome! I’ll definitely be making these again.
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Terrific! I followed others’suggestions, doubled the flour and baked them, mixing in a bowl with the sauce when done. Perfect for superbowl night.
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I baked it which was good, but frying would make it perfect I’m sure. Great and easy recipe!
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I have decided to boycott chicken wings because of the outrageous price. This recipe is even better than wings. Thanks for sharing.
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Excellent!! Made these for my Superbowl party and they were a big hit. And for those who don’t like a lot of heat, I thinned out some barbeque sauce with a little bit of butter and coated some of the wings with that instead of the hot sauce. They still had a little kick to them because of the cayenne pepper in the batter, but they were very good. Awesome recipe!!
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I made these for my boyfriend who loves chicken wings, and he went crazy for them…and he doesn’t go crazy over much. I followed the recipe exactly except I baked them in the oven at 400, like some others suggested, with olive oil spray. Flipped once, and cooked until crispy. I used boneless antiobiotic free chicken strips for him (made six or so) and I used my Quorn brand meat-free naked “chicken” cutlets for me since I’m a vegetarian. My fake wings were excellent. The sauce is just right. Hot, but not too hot. I highly recommend trying it!
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I made this pretty much according to the recipe. I went ahead and did 1.5 on the flour mixture per other reviewers. I baked after spraying with olive oil and after baking coated half with a butter/Frank’s combination. They were very tasty but looked pale and uninteresting. Maybe frying helps the appearance.
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I added 1/2 cup whole wheat flour and 1.5 cups of AP and seasoned flour. I even left directions with my boyfriend who skipped the all important step of letting these rest for 20 mins before baking. Lets just say don’t skip that step. But, even though they were still powdery they still tasted great. I used my own sauce and baked these at 400 for 20 mins. These are great!
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I made these for a party we had, and everyone asked me what restaurant I bought them from because they were so yummy!
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this recipe deserves 10 stars! i just finished eating this and the batter was awesome. it smelled good raw, tasted better than it smelled. had one of my friends bring me back some texas petes from the states so i could make this recipe and it was definitely worth it. i fried the chicken pieces for about 5-10 minutes (im paranoid about raw chicken) then tossed them with the buffalo sauce then baked them in a single layer in the oven for about 10 minutes. served with celery, fries and blue cheese dressing…. mmmmmm best meal ive had since being back in australia. i just hope my 2 bottles of hot sauce last me till i can get moved back stateside.
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Tasty, but messy to make! I also baked them and they turned out very well
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Excellent recipe. Everyone raved, but I did make sure to double the flour mixture which was necessary.
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Like a few other reviewers I had to make more flour mixture to coat all the chicken but the end result was fabulous – my boyfriend raved about them!
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We don’t have a deepfryer so I tossed these in the oven. Turned out very moist, too bad it doesn’t crisp like frying would. Maybe I’ll saute a bit next time before they go in the oven. Definitely a make again meal. We practically live on Frank’s sauce so there was no way for this recipe to fail. Mmmmmmmmmmmmmm….. already thinking of when to make it again!
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Love it! Even my 2 year old ate them right up… not too spicey… just perfect!
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AMAZING! My hubby and I are avid boneless wing fans and these were fantastic. I doubled the flour mixture as well and had just enough for the 3 chicken breasts. This is going to be a classic in our house. Next time I will try baking them.
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