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This is a healthy, tasty meal that is easy to make!
Ingredients
- 1 tablespoon butter
- 1 small beet, peeled and thinly sliced
- 3 ounces carrots, peeled and thinly sliced
- 3 ½ ounces daikon radishes, thinly sliced
- 2 crimini mushrooms, thinly sliced
- 3 ½ ounces bok choy
- ¼ teaspoon ground cardamom
Directions
Step 1
Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
Step 2
Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
Step 3
Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.
Cook’s Note:
Make sure to keep lid on so the liquid from the mushrooms stays in.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium153mg | 7% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber4g | 14% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C34mg | 168% |
| Calcium86mg | 7% |
| Iron1mg | 6% |
| Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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