Quick and delicious! Eat this on a snowy day to warm up your tummy!
Ingredients
- ½ head bok choy, chopped
- 2 teaspoons salt
- 2 ½ ounces butter
- 3 slices bacon, cut into thin strips
- 1 clove garlic, minced
- 2 cups water
- 1 pinch dried basil
- 8 ounces dry fettuccine pasta
- 2 tablespoons milk, or more to taste
- freshly ground black pepper to taste
- 2 tablespoons milk
Directions
Step 1
Combine bok choy and salt in a bowl and rub leaves with salt.
Step 2
Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.
Step 3
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
Step 4
Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 380 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 52% |
Cholesterol46mg | 15% |
Sodium1469mg | 64% |
Total Carbohydrate43g | 16% |
Dietary Fiber3g | 9% |
Total Sugars3g | |
Protein12g | |
Vitamin C26mg | 130% |
Calcium107mg | 8% |
Iron2mg | 13% |
Potassium330mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this