Delicious and moist. It’s more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Ingredients
- 1 ½ cups fresh blueberries
- 3 tablespoons cake flour
- ½ cup steel-cut oats
- ½ cup chopped pecans
- 1 ½ cups cake flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white sugar
- ¼ cup brown sugar
- ¼ cup Greek yogurt
- ¼ cup applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 2 tablespoons cold butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2×8 1/2-inch loaf pan.
Step 2
Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
Step 3
Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
Step 4
Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
Step 5
Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
Step 6
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
Cook’s Note:
You can use any combination of Greek yogurt, applesauce, shortening, or butter equaling 1/2 cup for the fat and liquid portion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 265 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 11% |
Cholesterol37mg | 12% |
Sodium185mg | 8% |
Total Carbohydrate47g | 17% |
Dietary Fiber3g | 9% |
Total Sugars22g | |
Protein5g | |
Vitamin C4mg | 18% |
Calcium21mg | 2% |
Iron2mg | 13% |
Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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