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This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
Ingredients
- 2 skinless, boneless chicken breast halves
- 1 (12 fluid ounce) can or bottle hot chicken wing sauce
- 6 tablespoons butter
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) bottle blue cheese dressing
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
Step 3
Spread cream cheese over the bottom of an 8×8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
Step 4
Bake 15 minutes in the preheated oven, until hot and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat9g | 44% |
| Cholesterol44mg | 15% |
| Sodium895mg | 39% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C16mg | 79% |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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i made this before without the butter & it was a HIT! Serve it with Corn Chips or Tortilla chips but my guests prefered the Corn Chips. I HIGHLY recommed this tasty dip
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This dip is ADDICTIVE! I did not add the butter and served it with “chicken in a biscuit” crackers.
If you like hot wings, you will LOVE this !!
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To answer MDMLibrarian, it sounds like you pour the dressing on top of the chicken mixture before baking. Haven’t tried this yet, but it sounds like it will be great.
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Made this today for the football playoffs. Used Frank’s hot sauce. It seemed like it was waaaay to thin. The chicken got lost in all that sauce. Perhaps my chicken breasts were smaller than needed. At any rate, if I made it again, I’d cut the hot sauce and the blue cheese dressing in half. Hubby thought it was too spicy as well, but that’s not new for him!
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I made this for the Pittsburgh/Denver playoff game. Everyone raved about it. I served it with both pita triangles and celery. I am making it again for Super Bowl Sunday as a condition of attending a party!!!
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A friend brought this to my Super Bowl party and it was delicious.
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This recipe sounded much better than it tasted. There was too much sauce both blue cheese and wing. You weren’t able to even get a taste of the cream cheese. If I make it again, I would cut back on blue cheese and wing sauce. Also would serve it with celery sticks on the side.
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A friend of mine brought this to my Super Bowl party and it was out of this world! She did it in an oval crockpot though. You have to use really good blue cheese dressing and franks hot sauce she says. Anything else just won’t due.
YUM YUM! -
My favorite appetizer… always the first to go at parties. I will sometimes do 3 chicken breasts and I boil them and then shred. I use Franks buffalo wing sauce and only use 1/2 to 3/4 bottle and same goes with dressing use only 1/2 to 3/4 otherwise it can get a little runny. Also alternate with either Kens Steakhouse blue cheese or ranch.
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This was way to runny for me. Also it was a bit hot. My sister liked it however so I gave it a 3. I will not make it again.
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Made this last night as a single serving for myself, and it was AWESOME! I used one chicken breast, boiled and shredded, 4 oz. of cream cheese, Nancy’s Wing Sauce (mild; 3/4 cup) and 1 cup of Naturally Fresh’s Blue Cheese (organic and the best dressings in the world!), and I swear I had to force myself to stop eating it! Served with tortilla chips and garlic crackers. Going to a company picnic in September and I was going to bring a dessert, but I think I found something better! Forget the others! No complaints here!
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I got this same recipe from a friend. It is great. We srpinkle cheese on the top before we put it in the oven. Yum Yum. Everyone loves it.
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I actually got this recipe from a friend also. When she made it the dip was very thin and greasy-but still good. So when I made it I added chicken from a can (cause it’s sooo much easier or you could tear the meat off those roasted chickens you get from the grocery store) and then I added the bleu cheese dressing and hot sauce until it was the consistency I wanted. If you do it that way the consistency is much better. I prefer it much thicker but I think I used half a small bottle of blue cheese dressing, half a bottle of Franks buffalo wing sauce, two large cans of chicken, and a package of cream cheese. This a very yummy recipe though….mmmmm!
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I’m at a loss for words. I can’t believe that anyone would eat this. It was horrible! I know that chicken wings taste great with this sauce, but wow, this was gross. No one liked it. I have never given anything a one star review before, but this is awful.
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This went over like a lead balloon with my family. The general consensus was “if you want something that tastes like Buffalo wings, make REAL Buffalo Wings!”
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Someone brought this to a party and it was a hit! They refused to share the recipe, though. So glad I found it!
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Very tasty but you have to like spicy things. I would have liked it better with a milder sauce.
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This one is good… but to make it better, omit the butter and blue cheese, add shredded cheddar and ranch dressing, mix it all together, and you have a great recipe!!!
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Went over very well at my party. The only change I made was using 2 cans of chicken breast, instead of cooking the real thing. So easy – and still made for a popular dip.
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I made this for my Superbowl party last weekend and overall it went over great — however, if you don’t like hot wings or really spicy food, this isn’t for you! Those who like spicy food really enjoyed it though! next time I make it I will either use all mild sauce or at least half mild half medium so more people could eat it. I thought it was excellent, though! I did have to play with the right amount of shredded chicken to sauce in order to avoid it being runny. i just kept adding chicken until i thought it was right — next time i’ll add a little bit more. And i agree with another poster, I will serve with crackers and celery next time! thanks!
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This has become a big hit at parties amongst our group of friends! You can use leftover chicken or buy one pre-cooked at the grocery store to save on time.
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Absoulely wonderful! I gave this to my neighbors as a thankyou for plowing our driveway and they loved it. Everyone loves it. The person who rated it a one must have bad taste!! I use Franks buffalo sauce and Ranch dressing instead. I’ve tried canned chicken, but I don’t think its as good. I have made it 4 or 5 times and it has been a hit with everyone. Whoever came up with it is very talented!
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Took this to a Daytona 500 race and it was a hit with some huge fans of mo’ better, mo’ hotter foods. Some minor changes that I made to the recipe were: I made fresh blue cheese dressing instead of bottled (Bill’s Blue Cheese Dressing from this site), added about a cup of shredded cheddar cheese, and used 1/2 Xtra Hot Franks hot sauce and 1/2 regular Franks hot sauce. Thanks for the recipe and some good eats!
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awesome! a little spicey, but fantastic.
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This is always a hit at parties!!! I use Texas Pete wing sauce and extra chunky blue cheese dressing to keep it from getting too runny. I also put the chicken in a food processor to get it really really thinly shredded. So good!
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This dip was awesome!! I added an additional chicken breast and replaced the blue cheese with Ranch dressing. Yummy!!!!
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This dip is awesome! You won’t be able to stop eating this one!
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Being from near Buffalo, I am always looking for blue cheese, hot sauce, and chicken. This recipe is great for parties.
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living in buffalo, im always on the lookout for chicken wing anything. So i decided to make this and WOW! AMAZING! i brought this to a family party, and had everyone asking me for the recipe! im planning on doubling it for my another party im havin soon. YUMMY YUM YUM!
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INCREDIBLE recipe! Definitley serve hot! Didn’t make many changes to this oh so simple recipe… I used 3 chicken breasts rather than two- used a little extra cream cheese in the bottom as my dish was larger than the recomended 8X8…It was a HIT! i hardly got any as the guests swarmed it at soon as it hit the table. Next time i’ll make two, one with Xtra hot redhot…as i’m a spice freak! Served with corn chips
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This is a great idea for a summer cookout or party! Our family attended a 4th of July party and this was on the menu. I asked for the recipe and the hostess told me that several people wanted it as well. I plan on making this for a church function in August.
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Yummy! Everyone at the party enjoyed this dish. Thanks for the recipe!
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Very quick and easy. It has been a big hit at any party I’ve brought it to.
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everyone loved it
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I had very high expectations for this recipe but, as written, it did not work for me. I reduced the amount of bleu cheese dressing to 12 rather than 16ozs, but it was still extremely runny when I pulled it out of the oven. I stirred in a handful of shredded mozzarella cheese and that thickened the dip well without diminishing the buffalo or bleu cheese flavors too much.
Unfortunately, I refrigerated overnight and attempted to reheat and serve the next day. The ingredients separated and I was left with a greasy mess.
I’m not giving up on the recipe, as it very obviously has delicious potential. I will definitely not try making this ahead next time and will incorporate the reviews of others on my next attempt.
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My dip seperated a little bit and I had to keep stirring it but it tasted delicious…
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This recipe was just ok. It turned out very runny and quite hot. I followed the directions to a “t”.. Maybe next time I will only add half the hot sauce.
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I made this last night for a football party and it was a huge hit. I adjusted the amounts as follows. I used 5 chicken breasts, 1 12 oz bottle of wing sauce and about 1/3 of a 16 oz bottle of hot wing sauce, 3 packs of cream cheese, and 2 jars of Marzetti’s chunky blue cheese dressing (one reduced fat). I made 3 separate dishes, 1 pack of cream ceese in each then separated the other ingredients equally between the 3 dishes. I omitted the butter. This worked well. I think it would have been too saucy and too much dressing had I truly tripled the recipe. I am making this again this weekend!
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My husband and I love hot wings especially dipped in Blue Cheese so I thought this would be a great dip to have at our sons first birthday party. Unfortunately, it was a greasy mess and most people didn’t eat it. It had a good taste but looked super gross. If I ever attempted it again, I would leave out the butter completely and use less wing sauce. Just a tip- this cost me about $10 to make!
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OMG!!!! AWSOME!!! I made this for an all woman’s “surprise party” it was the first dip to go. I must recited this recipe 10 times that night! The other wing dips don’t even compare. Thanks for sharing this easy and tasty treat!
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This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday!
I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tbsp. butter and only about 1/4 c. of the blue cheese dressing (just enough to spread over the top). This makes for the perfect consistency – any more sauce and it’s too runny, and the leftovers (if any!) get too greasy and gross when reheated. I always serve with Fritos Scoops and the guys LOVE it. Reheats well too with the reduced amount of sauce.
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This was strange. It tasted okay but something just wasn’t right. The picture of it looks as if it was all mixed together but the instructions don’t say to do that. It is very liquidy too. It seems to me that the consistency should be thicker. It’s almost soupy. Did anyone else agree?
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I loved this recipe. My boyfriend and I sat and ate almost the whole thing, and I sent some to work with him in the morning. DO NOT use bottled blue cheese, it’s too thin to work like it should, make your own, it’s easy. Also, used less wing sauce (Frank’s Buffalo Sauce). But still, this was awesome and a good addition to the recipe box.
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This dip was awesome! I made this for my Christmas Open House. I didn’t have any problems with greasiness at all but I decreased the butter by just a little. My brother loved this. The only change that I made was that I drizzled the dressing over the dip after I baked it. Really great!
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We had this dip tonight for the first time. First off, yes…it is very runny. However it is tasty! I cooked 5 chicken breasts and cut them up into very small bits, one bottle of wing sauce and one bottle of blue cheese dressing. I only used about 3 tablespoons of butter instead of the entire 6 as the recipe says…next time will not use any as I dont see why it was necessary. We dipped celery sticks and tortilla chips in it and in my husband’s opninion the celery sticks were best with this dip, he said he liked the “crunchiness it added” and that they helped “neutralize the spiciness” I love very spicy anything, so I liked both. We only gave a 3 star because it was runny but good, however not a “stand out dip” as my husband would put it. I think I may make it again though and play with the ingredients more.
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This was delicious and a huge hit at my family get together. I did change the recipe though. I didn’t use any butter and I mixed all the ingredients together. It made no sense to layer it. I used Cookie’s Hot Wing Sauce and used both Ranch and Blue Cheese dressing. I used enough of each to make the consistency just right. I also used 4 chicken breasts instead of 2.
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The taste was pretty good but my group really didn’t care for it.
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When I make this dip I add 8+ ounces of monterey jack cheese and decrease the amount of hot sauce by about half. The cheese thickens it so you aren’t left with a soupy mess.
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My male friends always request this at parties and it’s always the first to go. I substitue blue cheese w/ ranch and I drain out a little of the hot sauce after simmering it in the chicken and butter (it can get too liquidy for my liking).
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Wow! I made this for my girlfriend’s birthday, and even the guys who don’t like blue cheese couldn’t stop eating it!!
The next time I make it, I will cut it in half, but otherwise, it’s great!
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This is great! I took a lot of help from other reviewers. I boiled 3 chicken breasts and shred them. I used 3/4 cup Franks Red Hot Buffalo Wing Sauce. 5 Tblsp Butter, 8oz cream cheese, 1 cup monterray jack cheese and chunky blue cheese dressing as desired. After the chicken was shredded it went back into the pot with the butter, Monterrey Jack Cheese and wing sauce for 10 minutes. I spred the cream cheese on the bottom of the dish. I then spred the chicken mixture and topped with desired blue cheese. 15 minutes to cook and it was FABULOUS! It would actually be just as good without the cream cheese layer but you can’t go wrong either way!
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I just mixed this up, and it’s great. I did modify it though–I didn’t use any dressing and I didnt cook anything (other than the chicken, which I already had cooked and shredded in the freezer). I spread the cheese in the bottom of a pie plate while the chicken defrosted. I melted the butter in the microwave and then stirred in almost 1/2 a bottle of chicken wing sauce. When the chicken was defrosted I stirred the chicken in with the sauce and butter then poured it over the cream cheese. Easy Easy Easy. I had no trouble with it being too thin, since I only used 1/2 the sauce and omitted the dressing. If you want blue cheese flavor add some dry crumbled blue cheese to the chicken mix. It would be better than the dressing.
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I loved this! Just FYI, I put all mine ingredients in a bowl, microwaved them till melted and the kept it warm in a small crock pot. It didn’t separate and stayed nice and warm for hours. I served mine with baguettes but Fritos Scoops would have been good too. I think you could use canned chicken or left over chicken from dinner or whatever. I used my leftover Broiled Chicken from Costco and chopped it into small pieces. VERY GOOD – reminds me of a chicken fire pasta I have.
PS No butter – there is NO NEED for it at all. -
This IS addictive! I’ve been making this for years now, and man is it popular! I used 3 poached chicken breasts, shredded in the food processor. Melted one brick of cream cheese in the microwave, and mixed 1/2 bottle of blue cheese dressing with that. Mixed about 2/3 bottle of Frank’s with the shredded chicken, then mixed it all together and baked, rather than layering. No butter, I figure between the dressing and the cream cheese, it’s got enough fat going on, lol. Love it, love it, love it!
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I made a vegetarian version of this with Quorn “chicken” chunks, and it was fantastic. Instead of bleu cheese dressing, I crumbled about 4 ounces of bleu cheese into the dip and mixed everything together. An addictive junk food.
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Very good dip! I did not add the butter, like others suggested, and it was fine without it. I also used two large cans of chicken, & about half the amount of bleu cheese.
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Really good. I used ranch instead of Blue cheese and covered with cheddar cheese.
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Love this. My husband was skeptical at first. But it was love after that. I did take a few suggestions. I used 2 roasted chicken brst. shredded,4 Tbsps butter, 1/2 cup hot sauce and 1/4 of cup Maries chunky blue chez dressing. I will omit the butter next time to greasy and takes away from the dish. After I baked it with cream chez on the bottom first and poured mixture on top, Must use Franks Hot Sauce.
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This was great. My husband loved it. I served it with Fritos Scoops
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My husband and I loved this recipe! I did cut the butter down but will definitely make this again.
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This was an excellent recipe, that I will make again for sure! It was a BIG hit! First I shredded the chicken and boiled it in the hot sauce (Frank’s Hot sauce) for about 5 minutes or so… (I actually made the dip the following day) But when I made it I followed one of the reviews by microwaving the all of the ingredients together (But left out the butter, not necessary!) and by putting it into a crock-pot on warm. I served with celery sticks and Frito scoops, but the celery went with it better, perfect combination. ;0)
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Very good, went over well at our running club. I did add extra chicken and cheated by using a rotisseri chicken. Also did as other suggested and heated it up and placed it in a crock pot. It was a nice change from the usual dips, thanks for a fantastic recipe!
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A total hit!!! I have made this 3 times and it is completly gone in no time. YUM! I omitted the butter, and then it wasn’t as greasy. Serve with Fritos.
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I used Franks hot wing sauce, light butter, fat free cream cheese and Naturally Fresh light blue cheese dressing and it was fabulous!
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I made this dip one night and served with Scoops. My family loved it. I will try a different wing sauce next time. The sauce I had on hand was a bit bitter and a little too hot for my youngest, who only complained after going through about 1/2 a bag of chips with the dip.
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yep, very yummy indeed! used about 3 cups of rotisserie chicken breast, light cream cheese, a little less dressing than it called for (only b/c i didn’t have the full amount), 3 tbsp butter (but will omit entirely next time) and texas pete buffalo wing sauce. cooked about 10 mins longer. very spicy but very well received! requests to make it again already. good with tortilla chips! (scoops would be perfect!)
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yes, leave out the butter…ok to use more chicken too….and doesn’t quite need the entire bottle of blue cheese dressing. I like my dips thicker…but if you like it more on the soupy side, then make it just as the recipe calls for. you won’t be dissappointed!
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I have had this at many parties and was very happy to find the recipe to make on my own. I used reduced fat cream cheese and lite blue cheese dressing.
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A++++ This will definitely be a staple at future parties. EVERYONE raved about this. I did double the amount of the shredded chicken, and used ranch in place of the blue cheese. My husband is not a fan, and it turns out a lot of other people aren’t either. So, I’d recommend using ranch. Also, I didn’t use butter after reading reviews. I used everything else to scale, and it was a good consistancy. I did also use the crock pot to keep it hot for the whole party. I served this with celery sticks (very popular), and fritos scoops. AWESOME!! HIGHLY RECCOMEND!!
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Absolutely fantastic. Would recommend for ballgames, tailgates or just a fun appetizer.
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This was great, my husband really liked it. He called it a “Man Dip”! I will make this again!
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Great recipe, the only thing I changed was that I added shredded cheese while i was boiling the chicken with the hot sauce
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This kind of tasted like a chicken wing, if you can get past the odd creamy orange color and weird texture. It’s just not what I had in mind at all.
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no flavor- all you could taste was the hot sauce.
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Took it to work and everyone loved it! Delicious!
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Best wing dip I’ve made. Tweaked like Emily said
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This was really tasty, but I am giving it four stars, as I had to alter the recipe quite a lot. Like the other reviewers, I skipped the butter entirely due to the grease factor and used about 3/4 of the dressing in order to achieve the right consistency. I only used about half of the hot sauce (6 oz) and it was spicy enough. In fact, some of the older guests remarked that it was still too spicy for their tastes. I mixed all ingredients together without layering and microwaved it due to a time crunch. I served it with scoops and celery sticks and it was well-received.
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A huge hit at our party!! I did as others had suggested: omitted the butter, used Franks’s red hot sauce and an excellent quality blue cheese dressing, AMAZING!! I’ll be taking this to gatherings:)
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This dip was amazing and addictive! I did alter the recipe as everyone suggested – omitting the butter and mixing it all together. I then put it into a little 2qt crockpot to keep it warm throughout the night. Nobody could stay away from it! It was so good with Fritos Scoops. The only problem I had was the red oil that started to show up after about an hour or so in the crockpot (on warm). It looked very greasy and was quite a turn-off while eating it, for me at least. And it was a bit embarressing to have a big greasy bowl of dip. I don’t know what would have made it greasy – the only thing I can think is that it was the oil from the wing sauce? Any suggestions on how to avoid this the next time I make it? But I will be making it again! Even with all the bright red grease that showed up in it. It was a hit!
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This tasted fine but I think that the Buffalo Chicken Dip on this site is better & easier. It is not necessary to layer the ingrediants. I also like mosre blue cheese flavor.
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This recipe would have been good if not for the fact that it was very greasy. I left out the butter and it was still very greasy. After I baked it I put several paper towels on top to soak up the grease and it still didn’t work. As I stated, I didn’t even put any butter in it. It was just a greasy mess. We tried it with some chips anyway and it was not good. Thank heavens we didn’t waste more than three chicken breasts to make this recipe.
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I love this recipe and make it all the time. People always go nuts for it. I used crumbled bleu cheese rather than bottled. This recipe goes very well with celery stalks and Frito’s Scoops.
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made this a couple of times, just as is and we love it. Thanks for the recipe
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I really liked this dip, but I changed the amounts of the ingredients used. I used (3) small chicken breasts, (2) packages of cream cheese, 1/2 of the Buffalo sauce (I used Frank’s), 1/2 of the Blue Cheese dressing (I also poured in about 1/2 cup of Ranch dressing) and did not add any butter. I was sure to remove any fat from the chicken breast and I also rinsed them to avoid getting any of the greasiness that many complained of. I did not layer the dip, instead, I used a hand mixer to mix the cream cheese and wet ingredients until smooth and then stirred in the chicken. I made this ahead of time and stored in the fridge for about 2 hours before cooking. It turned out nice and creamy. I served with Fritos Scoops. Lots of compliments on this one !!!
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Everyone love, love, LOVED this! I shredded 3 chicken breasts, used an entire bottle of Frank’s and about 1/2 bottle of bleu cheese- anymore of the bleu cheese and my husband said it was overwhelming. I kept this in the crockpot for the Superbowl party and it was scooped up with Fritos.
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This was great! i just put everything in the pan after i boiled the chicken and hot sauce. I also did not add as much blue cheese.
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Superb recipe. I did cut back to 1/4 cup of bleu cheese dressing, and I cut back the butter to 4tbsp(I’ll cut it back to 2 on the next try). Served with Fritos Scoops as recommended. It was a HUGE hit for the big game. Now I am ‘assigned’ to bring it to all get togethers like that.
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This was gone before most of the different wings were tasted! Great addition to our Wing Cook-Off!
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I added an extra chicken breast…It was a huge hit!!!!!
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Wow! This dip was gone by the end of the night! Went very well with Fritos. As someone else had suggested, I just combined all the ingredients together rather than layering.
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Yummy! This was easy to prepare and delicious to eat. I brought two pans of this to a party and both were finished off quickly. Several people asked for the recipe.
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my mouth is watering as I rate this recipe. I took it to work for a potluck, and it was a hit..
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This is by far the best recipe I have found on this site. I make this every year for Christmas and other gatherings. I did simplify it by using canned chicken, it tastes just as good and a lot less work! I also skip the butter, I just don’t think it would add anything. I make this in a tupperware bowl and then when the party is about to begin, I microwave the bowl and then put it in a mini slow cooker and serve with frito scoops. I have never made this without being asked for the recipe. It’s wonderful!
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Very tasty without the chicken. Used Marie Calendar’s Chunky Blue Cheese dressing and half bottle of Frank’s Buffalo sauce. Served with Fritos and celery sticks. Yum!
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Fabulous! Had this a party and immediatly came home and looked for it here! One of our new family favorites!!
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I used the bottled blue cheese dressing and also mixed all the ingredients together before putting in the oven. I drizzled some more dressing and hot sauce over the top. Next time I am going to try real blue cheese. I don’t like chicken wings so I made this for my husband who loves them and he said to give it atleast 4 stars.
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I had such high hopes for this dip, but it did not go over well at all. Maybe I used the wrong hot sauce? I used a regular Louisianna hot sauce and we couldn’t even eat it! It was SO hot! I do want to try it again, I just have to figure out how to tame it down.**UPDATE** It turned into a four star recipe when I tried it again using Buffalo wing sauce instead of hot sauce. (like the recipe says!) I didn’t know there was a difference. Oops. I mixed everything together instead of layering it, and added the dressing until the consistency was right. I will definitely make this again…with the ingredients stated in the recipe!
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not for the faint of heart. lots of heat just like i like it! we like eating our dip w/ the scoops style corn chips and prefer ranch over blue cheese dressing.
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I made this recipe last night for a dinner party. It got great comments! I did take the advice from other members by using canned chicken, using less hot sauce and alternating between ranch & bleu cheese dressing until it was the right consistency. It turned out pretty good. Be warned…it’s pretty hot.
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One of my Aunts makes this all the time… I love it! I used canned chicken as well, and less hot sauce (I’m a wuss). We dipped celery sticks and tortilla chips in it. Great tailgate fare!
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