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Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Ingredients
- 1 CAULIPOWER® Cauliflower Pizza Crust
- ¼ cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped basil leaves
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ cup cherry tomatoes, halved
- ¼ cup fresh arugula
- ¼ cup fresh spinach
- 4 slices cooked bacon, crumbled
- 1 avocado, sliced (Optional)
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
Step 3
Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
Step 4
Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
Step 5
Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Cook’s Note:
Try CAULIPOWER(R) Three Cheese Pizza for additional flavor. For a paleo pizza, use CAULIPOWER(R) Paleo Cauliflower Pizza Crust.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat5g | 26% |
| Cholesterol29mg | 10% |
| Sodium548mg | 24% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber5g | 18% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C8mg | 39% |
| Calcium14mg | 1% |
| Iron2mg | 11% |
| Potassium357mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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