A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Ingredients
Topping
- 3 tablespoons olive oil
- 2 large roma (plum) tomatoes, sliced
- 2 teaspoons minced garlic
- 2 tablespoons minced fresh rosemary
- Salt and pepper
- ½ cup grated Parmesan or Romano cheese
Focaccia Dough
- 1 cup warm water (100 to 110 degrees)
- 1 teaspoon white sugar
- 1 (.25 ounce) envelope rapid rise yeast
- 2 tablespoons olive oil
- ¼ cup minced fresh rosemary
- 2 ¾ cups bread flour or all-purpose flour
- 1 teaspoon salt
- ½ cup pitted black olives
Directions
Step 1
Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
Step 3
Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
Step 4
Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 117 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 11% |
Cholesterol4mg | 1% |
Sodium447mg | 19% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein3g | |
Vitamin C3mg | 15% |
Calcium71mg | 5% |
Iron1mg | 4% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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