These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.
Ingredients
- 5 pounds baby back pork ribs
- ½ gallon apple juice
- 1 head garlic, separated into cloves
- 1 tablespoon granulated garlic
- 2 cups barbeque sauce
Directions
Step 1
Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
Step 2
Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
Step 3
Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
Step 4
Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 1091 | |
% Daily Value * | |
Total Fat60g | 76% |
Saturated Fat22g | 110% |
Cholesterol234mg | 78% |
Sodium1334mg | 58% |
Total Carbohydrate87g | 32% |
Dietary Fiber2g | 5% |
Total Sugars69g | |
Protein49g | |
Vitamin C8mg | 42% |
Calcium151mg | 12% |
Iron5mg | 26% |
Potassium1370mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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