I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 tablespoon light brown sugar
- ¾ teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 1/3 cups mashed bananas
- 2/3 cup canola oil
- 2/3 cup crushed pineapple, drained
- 2/3 cup flaked coconut
- ¼ cup chopped walnuts
- ¼ cup chopped macadamia nuts
- 2 eggs, well beaten
- 4 teaspoons applesauce
- 1 ½ teaspoons vanilla extract
- 1 teaspoon lemon extract
- ½ teaspoon coconut extract
- 2 tablespoons butter, at room temperature
- 1 teaspoon milk
- ¼ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
Step 4
Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 441 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat5g | 23% |
Cholesterol36mg | 12% |
Sodium235mg | 10% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 9% |
Total Sugars33g | |
Protein5g | |
Vitamin C4mg | 18% |
Calcium35mg | 3% |
Iron2mg | 9% |
Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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