This meatloaf with brown gravy might be old-fashioned but it’s very tasty. Serve with mashed potatoes.
Ingredients
- 1 ½ pounds ground beef
- ¾ cup fresh bread crumbs
- ½ cup chili sauce
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Gravy
- 1 tablespoon butter
- 1 cup fresh sliced mushrooms
- 2 tablespoons minced onion
- 1 cup beef broth
- 2 tablespoons water
- 1 tablespoon cornstarch
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Press mixture into an 8×4-inch loaf pan, then place the loaf pan on a rack in a roasting pan.
Step 3
Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Let rest for 10 minutes while you make gravy.
Step 4
Make gravy: Melt butter in a medium saucepan over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth and simmer, stirring occasionally, for 5 minutes. Mix together water and cornstarch in a small cup; stir into broth. Cook and stir until gravy is thickened, about 1 minute.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 451 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat14g | 70% |
Cholesterol133mg | 44% |
Sodium431mg | 19% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein23g | |
Vitamin C10mg | 48% |
Calcium43mg | 3% |
Iron3mg | 18% |
Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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