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This is my best ever banana bread recipe. It really is the best I have ever tasted! It’s very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Ingredients
- 2 large eggs, beaten
- 1 cup mashed bananas
- ½ cup vegetable oil
- 1/3 cup buttermilk
- 1 ¾ cups all-purpose flour
- 1 ½ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans (Optional)
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
Step 3
Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
Editor’s Note:
With more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 9% |
| Cholesterol31mg | 10% |
| Sodium221mg | 10% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium20mg | 2% |
| Iron1mg | 7% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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