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This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.
Ingredients
- 2 (8 ounce) cans water chestnuts, drained
- 1/3 cup soy sauce
- 1 pound bacon, halved crosswise
- 20 toothpicks, or as needed
- 1/3 cup packed brown sugar
- 1/3 cup mayonnaise
- 1/3 cup chili sauce
Directions
Step 1
Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
Step 4
Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
Step 5
Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 15% |
| Cholesterol19mg | 6% |
| Sodium994mg | 43% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars9g | |
| Protein7g | |
| Vitamin C2mg | 10% |
| Calcium14mg | 1% |
| Iron1mg | 5% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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