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A refreshingly sweet side dish of green beans, peas, corn, and pimentos.
Ingredients
- ½ cup vegetable oil
- ½ cup white vinegar
- 1 cup white sugar
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can baby peas
- 1 (15 ounce) can white corn, drained
- 1 (2 ounce) jar pimentos, drained
- 1 cup chopped celery
- 1 cup chopped onion
- salt and freshly ground black pepper to taste
Directions
Step 1
In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
Step 2
In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Sodium299mg | 13% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber3g | 12% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C12mg | 61% |
| Calcium24mg | 2% |
| Iron1mg | 5% |
| Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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