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This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!
Ingredients
- 1 (15 ounce) can sliced beets, drained and diced
- ¼ cup chopped watermelon
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- kosher salt to taste
- ground black pepper to taste
Directions
Step 1
Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 11% |
| Cholesterol6mg | 2% |
| Sodium624mg | 27% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber4g | 15% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C11mg | 57% |
| Calcium58mg | 4% |
| Iron4mg | 24% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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