Beer Pizza

Beer Pizza

This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Yield:
2 pizzas
Servings:
16

Ingredients

  • 1 tablespoon olive oil
  • ½ pound pepperoni sausage, diced
  • 1 pound bacon, diced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 cup beer
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • 2 unbaked pizza crusts
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

Step 1
Preheat oven to 450 degrees F (230 degrees C).

Step 2
Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.

Step 3
In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.

Step 4
Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.

Nutrition Facts (per serving)

281
Calories
15g
Fat
22g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 281
% Daily Value *
Total Fat15g 19%
Saturated Fat5g 25%
Cholesterol34mg 11%
Sodium1136mg 49%
Total Carbohydrate22g 8%
Dietary Fiber2g 5%
Total Sugars4g
Protein14g
Vitamin C5mg 24%
Calcium126mg 10%
Iron2mg 11%
Potassium294mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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