Basic beer batter, good for almost any white fleshed fish.
Ingredients
- 3 eggs
- ¾ cup beer
- 1 ½ cups milk
- 4 cups pastry flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons cornstarch
- salt to taste
- ground black pepper to taste
- 1?16 teaspoon garlic powder
- 1 ½ pounds cod fillets
- 2 quarts vegetable oil for frying
Directions
Step 1
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
Step 2
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
Step 3
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Step 4
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 772 | |
% Daily Value * | |
Total Fat42g | 53% |
Saturated Fat7g | 34% |
Cholesterol142mg | 47% |
Sodium492mg | 21% |
Total Carbohydrate75g | 27% |
Dietary Fiber11g | 39% |
Total Sugars4g | |
Protein29g | |
Vitamin C2mg | 10% |
Calcium247mg | 19% |
Iron5mg | 29% |
Potassium824mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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