This beef and cheese dip is wonderful. I put it in a slow cooker after it’s done to keep it warm. Serve with tortilla chips.
Ingredients
- 1 pound ground beef
- 1 pound sausage
- 2 pounds processed cheese, shredded
- 1 (16 ounce) jar salsa
- 1 bunch green onions, chopped
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
Step 2
While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.
Step 3
Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 90 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 18% |
Cholesterol20mg | 7% |
Sodium244mg | 11% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium78mg | 6% |
Iron0mg | 2% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this