Beefy Cheese Dip

Beefy Cheese Dip

This beef and cheese dip is wonderful. I put it in a slow cooker after it’s done to keep it warm. Serve with tortilla chips.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
9 cups
Servings:
72

Ingredients

  • 1 pound ground beef
  • 1 pound sausage
  • 2 pounds processed cheese, shredded
  • 1 (16 ounce) jar salsa
  • 1 bunch green onions, chopped

Directions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.

Step 2
While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.

Step 3
Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.

Nutrition Facts (per serving)

90
Calories
7g
Fat
2g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 72
Calories 90
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 18%
Cholesterol20mg 7%
Sodium244mg 11%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein4g
Vitamin C1mg 4%
Calcium78mg 6%
Iron0mg 2%
Potassium91mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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