Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Ingredients
- 4 tablespoons olive oil, divided
- ½ yellow onion, diced small
- 2 cups grits
- 6 cups water
- 1 cup shredded Cheddar cheese
- 2 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 2 pounds shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- ½ cup vinegar-based Carolina-style BBQ sauce
- Reynolds Wrap® Heavy Duty Aluminum Foil
Directions
Step 1
Preheat the grill to high heat.
Step 2
Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.
Step 3
Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
Step 4
Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.
Step 5
Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.
Step 6
Pour the BBQ sauce on top of the shrimp and mix.
Step 7
Serve shrimp with the cheesy grits.
Reynolds Kitchen Tip
Line your grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 822 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat9g | 44% |
Cholesterol375mg | 125% |
Sodium2329mg | 101% |
Total Carbohydrate78g | 28% |
Dietary Fiber2g | 7% |
Total Sugars9g | |
Protein60g | |
Vitamin C6mg | 32% |
Calcium354mg | 27% |
Iron10mg | 54% |
Potassium678mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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