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Tender, juicy, delicious – just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!
Ingredients
- 2 racks ribs, membrane on bone side removed
- 1 tablespoon steak seasoning, or to taste
- 1 cup water, or more as needed
- ½ cup barbeque sauce, or to taste
Directions
Step 1
Preheat grill for low heat.
Step 2
Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
Step 3
Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 814 | |
| % Daily Value * | |
| Total Fat60g | 77% |
| Saturated Fat22g | 111% |
| Cholesterol241mg | 80% |
| Sodium705mg | 31% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars4g | |
| Protein58g | |
| Vitamin C0mg | 1% |
| Calcium103mg | 8% |
| Iron4mg | 21% |
| Potassium677mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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