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Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!
Ingredients
- 2 pounds ground beef
- ¾ pound mild sage-flavored breakfast sausage
- 1 onion, chopped
- 2 carrots, shredded
- 5 tablespoons dry onion soup mix
- 2 tablespoons brown sugar
- 3 eggs
- 1 ½ cups barbeque sauce
- 1 cup rolled oats, or more if desired
- 6 slices bacon, divided
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together — you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9×5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
Step 3
Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.
Cook’s Note:
I often remove the bacon when its done and add it to whatever side dish I'm making, such as green beans, creamed corn or cabbage.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 34% |
| Cholesterol115mg | 38% |
| Sodium906mg | 39% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars12g | |
| Protein21g | |
| Vitamin C3mg | 15% |
| Calcium40mg | 3% |
| Iron2mg | 13% |
| Potassium425mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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