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Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Ingredients
- 1 ½ pounds ground beef
- 1 egg, lightly beaten
- 1 cup quick cooking oats
- 6 ½ ounces evaporated milk
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 1 tablespoon chili powder
- ¼ cup chopped onion
- 1 cup ketchup
- ¼ teaspoon minced garlic
- 1 cup brown sugar
- 1 tablespoon liquid smoke flavoring
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
Step 3
In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
Step 4
Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 19% |
| Cholesterol55mg | 18% |
| Sodium484mg | 21% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars24g | |
| Protein13g | |
| Vitamin C4mg | 22% |
| Calcium72mg | 6% |
| Iron2mg | 9% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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