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Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.
Ingredients
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 medium lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.
Step 3
Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.
Step 4
Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 625 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat11g | 54% |
| Cholesterol177mg | 59% |
| Sodium1228mg | 53% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars26g | |
| Protein46g | |
| Vitamin C18mg | 89% |
| Calcium86mg | 7% |
| Iron3mg | 15% |
| Potassium739mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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