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Homemade rib marinade is used in this barbecue ribs recipe that’s easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce.
Ingredients
- 4 pounds pork spareribs
- 1 cup brown sugar
- ½ cup chile sauce
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup rum
- 2 cloves garlic, crushed
- 1 teaspoon dry mustard
- 1 dash ground black pepper
- cooking spray
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut spareribs into serving size portions; wrap in double thickness of foil.
Step 3
Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
Step 4
Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
Step 5
Preheat the grill to medium heat. Position grate 4 inches above heat source; grease the grate with cooking spray.
Step 6
Cook ribs on the preheated grill for 30 minutes, basting with marinade.
Note
You may also bake the ribs for 30 minutes for the final step, basting with sauce while they bake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 504 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 55% |
| Cholesterol120mg | 40% |
| Sodium715mg | 31% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars20g | |
| Protein30g | |
| Vitamin C9mg | 47% |
| Calcium76mg | 6% |
| Iron3mg | 16% |
| Potassium489mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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