If you’re tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Ingredients
- cooking spray
- 10 medium potatoes, peeled and cubed, or more to taste
- 4 large carrots, peeled and cut into 1/2-inch chunks
- 1 medium onion, cut into 1/4-inch slices
- 1/3 cup balsamic vinegar
- ¼ cup unsalted butter, melted
- 8 sprigs fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9×13-inch baking pan with cooking spray.
Step 2
Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
Step 3
Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
Step 4
Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Cook’s Notes:
You can use 1 teaspoon of dried thyme instead of fresh.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 312 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat4g | 20% |
Cholesterol15mg | 5% |
Sodium338mg | 15% |
Total Carbohydrate60g | 22% |
Dietary Fiber11g | 40% |
Total Sugars6g | |
Protein8g | |
Vitamin C101mg | 506% |
Calcium168mg | 13% |
Iron7mg | 41% |
Potassium1442mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this