Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Ingredients
- 3 cups baby carrots
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Directions
Step 1
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 82 | |
% Daily Value * | |
Total Fat4g | 4% |
Saturated Fat1g | 3% |
Sodium81mg | 4% |
Total Carbohydrate13g | 5% |
Dietary Fiber3g | 10% |
Total Sugars9g | |
Protein1g | |
Vitamin C3mg | 13% |
Calcium37mg | 3% |
Iron1mg | 6% |
Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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