These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these “Combine Nuggets.” Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn’t until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.
Ingredients
- cooking spray
- 1 pound lean ground turkey
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (6 ounce) container crumbled feta cheese
- ½ teaspoon paprika
- ½ teaspoon onion powder
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Step 2
Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
Step 3
Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook?s Note
You can freeze leftovers in a resealable plastic bag. To reheat frozen meatballs, place into a greased baking dish, cover, and bake in a preheated 350 degree F (175 degree C) oven until warmed all the way through, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 50 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 7% |
Cholesterol20mg | 7% |
Sodium105mg | 5% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein5g | |
Vitamin C1mg | 4% |
Calcium54mg | 4% |
Iron1mg | 3% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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