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This dip is fast, easy and delicious! Whenever there’s a potluck, I’m always asked, “Are you bringing the dip?” I can’t go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.
Ingredients
- 1 (8 ounce) package shredded Cheddar cheese
- 2 cups mayonnaise
- 2 cups chopped sweet onion
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
Step 2
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Step 3
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium101mg | 4% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium46mg | 4% |
| Iron0mg | 1% |
| Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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