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Forget about ordering Italian sub sandwiches from a restaurant, and start making them at home. They?re so quick and easy to make and more budget-friendly. Buy good quality hoagie rolls and deli meats, and get ready for a delicious, homemade sandwich hot out of the oven.
Ingredients
- 2 (7- to 8-inch) hoagie rolls
- 6 thin slices deli ham
- 6 slices enoa salami
- 6 thin slices capicola ham
- 2 slices provolone cheese, halved
- 1/3 cup banana peppers, or to taste
- tomato slices, to taste (optional)
- shredded lettuce, to taste (optional)
- red onion, to taste (optional)
- olive oil
- red wine vinegar
- 1 pinch oregano
- salt and freshly ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Slice rolls in half lengthwise, but do not cut all the way through. Place rolls on the prepared baking sheet, open side up.
Step 3
Evenly layer rolls with ham, salami, and capicola, folding to fit. Place the halved provolone and banana peppers on top of the meat.
Step 4
Bake in the preheated oven just until cheese starts to melt, 5 to 8 minutes.
Step 5
Remove sandwiches from the oven, dress with tomatoes, lettuce, and red onion as desired. Lightly drizzle with olive oil and red wine vinegar; sprinkle with oregano and season with salt and pepper. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 713 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat12g | 59% |
| Cholesterol81mg | 27% |
| Sodium2825mg | 123% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber4g | 13% |
| Total Sugars7g | |
| Protein42g | |
| Vitamin C17mg | 85% |
| Calcium289mg | 22% |
| Iron6mg | 35% |
| Potassium723mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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