Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It’s an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 tablespoons butter, melted
  • 2 pounds fresh cod fillets
  • 1 (4 ounce) package Boursin cheese with herbs, room temperature
  • 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
  • salt and ground black pepper to taste
  • 2 tablespoons shredded Parmesan cheese

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.

Step 3
Bake, uncovered, in preheated oven for 25 minutes.

Nutrition Facts (per serving)

394
Calories
21g
Fat
8g
Carbs
45g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 394
% Daily Value *
Total Fat21g 27%
Saturated Fat13g 65%
Cholesterol148mg 49%
Sodium871mg 38%
Total Carbohydrate8g 3%
Dietary Fiber1g 3%
Total Sugars5g
Protein45g
Vitamin C10mg 48%
Calcium82mg 6%
Iron2mg 13%
Potassium942mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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