This is one of the simplest appetizers you’ll ever make, and it’s always a crowd pleaser. A few suggested accompaniments are crackers, apple slices, crostini, and pretzel sticks.
Ingredients
- 1 (8 ounce) wheel Brie cheese
- 2 tablespoons honey
- 1 ½ tablespoons toasted chopped pecans
- 1 ½ tablespoons dried cranberries
- ½ teaspoon minced fresh rosemary (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
Step 2
Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
Step 3
Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.
Cook’s Note:
Walnuts or almonds may be substituted for the pecans.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 125 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 25% |
Cholesterol28mg | 9% |
Sodium179mg | 8% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Protein6g | |
Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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