Baked Brie with Honey, Pecans, and Cranberries

Baked Brie with Honey, Pecans, and Cranberries

This is one of the simplest appetizers you’ll ever make, and it’s always a crowd pleaser. A few suggested accompaniments are crackers, apple slices, crostini, and pretzel sticks.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • 1 (8 ounce) wheel Brie cheese
  • 2 tablespoons honey
  • 1 ½ tablespoons toasted chopped pecans
  • 1 ½ tablespoons dried cranberries
  • ½ teaspoon minced fresh rosemary (Optional)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.

Step 2
Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.

Step 3
Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.

Cook’s Note:

Walnuts or almonds may be substituted for the pecans.

Nutrition Facts (per serving)

125
Calories
9g
Fat
6g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 25%
Cholesterol28mg 9%
Sodium179mg 8%
Total Carbohydrate6g 2%
Dietary Fiber0g 1%
Protein6g
Potassium52mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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