Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Ingredients
- 1 (8 ounce) package cream cheese
- 12 fresh jalapeno peppers, halved lengthwise and seeded
- 6 slices bacon, cut into halves
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
Step 3
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 4
Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
Step 5
Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 94 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 24% |
Cholesterol26mg | 9% |
Sodium161mg | 7% |
Total Carbohydrate1g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein3g | |
Vitamin C6mg | 31% |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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