Baked and Stuffed Delicata Squash

Baked and Stuffed Delicata Squash

This delicata squash recipe is simple, quick, healthier, and very filling, but if you cut it up for slices, it can be served as an appetizer. Use the sliced cherry tomatoes in the stuffing to make it even more juicy.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
1 serving
Servings:
1

Ingredients

  • ¼ pound bacon, cubed, or to taste
  • 4 tablespoons sour cream
  • ¼ cup shredded Italian cheese blend, or to taste
  • 1/3 large purple onion, diced
  • 1 clove elephant garlic, chopped
  • 4 super-mammoth olives stuffed with garlic and jalapeno
  • 1 pinch ground multi-colored peppercorns, or to taste
  • 1 pinch salt
  • 1 delicata squash, halved lengthwise and seeded
  • ¼ cup chopped cherry tomatoes, or to taste
  • 1/8 cup parsley, or to taste

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Combine bacon, sour cream, shredded Italian cheese blend, onion, garlic, olives, pepper, and salt in a bowl and stir to blend. Place squash halves in a baking dish and fill each with stuffing.

Step 3
Bake in the preheated oven until golden brown on top, 30 to 40 minutes. Serve garnished with parsley and cherry tomatoes.

Nutrition Facts (per serving)

514
Calories
39g
Fat
16g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 514
% Daily Value *
Total Fat39g 49%
Saturated Fat18g 89%
Cholesterol88mg 29%
Sodium1816mg 79%
Total Carbohydrate16g 6%
Dietary Fiber2g 8%
Total Sugars3g
Protein24g
Vitamin C27mg 137%
Calcium331mg 25%
Iron2mg 10%
Potassium640mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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