Baja-Style Fish Tacos

Step 1
Make the salsa: Mix tomatoes, onion, cilantro, jalape?os, 1 tablespoon jalape?o juice, and garlic salt together in a bowl until well combined. Pour lime juice over top. Cover with plastic wrap and refrigerate until needed.

Step 2
Make the tacos: Toss coleslaw mix and ranch dressing together in a bowl; set aside until needed.

Step 3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4
Stir beer and batter mix together in a bowl. Dip cod into batter mix.

Step 5
Fry cod in batches in the hot oil until cooked through and coating is golden brown, 4 to 5 minutes. Transfer cod with a slotted spoon to a paper towel-lined plate.

Step 6
Wrap corn tortillas in wet paper towels. Microwave on high until warm, about 1 minute.

Step 7
For each serving, stack two tortillas on a plate; top with cod, Mexican cheese, coleslaw mixture, and salsa. Squeeze a lime wedge over top and drizzle with Sriracha.