These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Ingredients
- ½ pound bacon, cut in half
- 1 (8 ounce) can water chestnuts
- ¾ cup ketchup
- ½ cup packed brown sugar
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
Step 3
Place water chestnuts in a lightly greased 9×13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 349 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat7g | 34% |
Cholesterol31mg | 10% |
Sodium789mg | 34% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 4% |
Total Sugars31g | |
Protein6g | |
Vitamin C6mg | 30% |
Calcium29mg | 2% |
Iron1mg | 5% |
Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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