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Turkey wrapped in bacon is a quick and easy Thanksgiving recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Ingredients
- ¼ cup dried sage
- 2 tablespoons garlic powder
- 1 (16 pound) whole turkey, neck and giblets removed
- 2 (12 ounce) packages bacon
- 2 cups water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish.
Step 2
Sprinkle sage and garlic powder over entire turkey. Wrap turkey completely with bacon. Place turkey on the rack in the prepared baking dish. Pour water into the dish.
Step 3
Bake turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat6g | 28% |
| Cholesterol142mg | 47% |
| Sodium274mg | 12% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein49g | |
| Vitamin C0mg | 1% |
| Calcium48mg | 4% |
| Iron3mg | 17% |
| Potassium506mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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