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This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients, I wasn’t surprised to find it seems to be a hit no matter where it’s served.
Ingredients
- 12 slices center-cut bacon, cut in half crosswise
- 24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
- 4 slices sharp Cheddar cheese, each cut into 6 small pieces
- 3 teaspoons hot pepper sauce (such as Frank's RedHot®), or to taste
- 24 toothpicks
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Step 2
Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.
Step 3
Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 35% |
| Cholesterol40mg | 13% |
| Sodium761mg | 33% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein12g | |
| Vitamin C3mg | 17% |
| Calcium139mg | 11% |
| Iron0mg | 2% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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