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I’ve worked this awesome grill teaser out to a science! You’ll love’em! Perfect with a beer!
Ingredients
- 2 tablespoons barbeque seasoning (such as KC Masterpiece®), or to taste
- 2 pounds beef tips, trimmed
- 1 pound bacon, strips cut in half
- toothpicks
Directions
Step 1
Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
Step 2
Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
Step 3
Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.
Cook?s Note
Touch your left or right index finger to your thumb gently. Now feel the muscle just below your thumb's knuckle. Can you feel how soft that muscle is? That's how soft your sirloin must be to appropriately season/tenderize it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 40% |
| Cholesterol168mg | 56% |
| Sodium1544mg | 67% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 0% |
| Protein50g | |
| Vitamin C0mg | 2% |
| Calcium31mg | 2% |
| Iron4mg | 21% |
| Potassium489mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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