Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative, like in this recipe for bacon-wrapped shrimp on the grill. The bacon keeps them from drying out.
Ingredients
- 20 large shrimp, peeled and deveined
- 10 slices bacon
Directions
Step 1
Preheat the grill to medium heat. Lightly oil the grate.
Step 2
Wrap shrimp in bacon and secure with toothpicks.
Step 3
Cook on the preheated grill until bacon is fully cooked, turning once, 3 to 4 minutes. Shrimp will be done when bacon is fully cooked.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 715 | |
% Daily Value * | |
Total Fat64g | 82% |
Saturated Fat21g | 106% |
Cholesterol202mg | 67% |
Sodium1270mg | 55% |
Total Carbohydrate2g | 1% |
Protein31g | |
Vitamin C1mg | 7% |
Calcium45mg | 3% |
Iron2mg | 13% |
Potassium421mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this