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A delicious use of some of my favorite things – bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Ingredients
- 4 (4 ounce) skin-on salmon fillets
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
- salt and pepper to taste
- ½ pound bacon, cut in half
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Step 2
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Step 3
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
Cook’s Note
While baking, you can make your vegetable side at the same time by throwing on some cut-up veggies that you roast right along side the salmon – asparagus, sweet peppers, baby portobellos, onions, and tomatoes, etc. Just toss them with some more olive oil, salt, and pepper, if you wish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat4g | 21% |
| Cholesterol97mg | 32% |
| Sodium487mg | 21% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein31g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron1mg | 5% |
| Potassium452mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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