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I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter’s wedding.
Ingredients
- ½ pound sliced bacon, cut into thirds
- 1 (20 ounce) can pineapple chunks in juice, drained
- ½ cup packed brown sugar
- ½ cup mayonnaise
- ¼ cup chili sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Step 3
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium106mg | 5% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein1g | |
| Vitamin C3mg | 17% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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