Bacon-Wrapped Pickles

Bacon-Wrapped Pickles

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn’t work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
8 pickles
Servings:
8

Ingredients

  • 8 pickle spears
  • 2 ounces cream cheese, chilled
  • 8 slices bacon
  • ¼ cup ranch dressing

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.

Step 3
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

Nutrition Facts (per serving)

117
Calories
10g
Fat
2g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 117
% Daily Value *
Total Fat10g 13%
Saturated Fat3g 17%
Cholesterol20mg 7%
Sodium688mg 30%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein4g
Vitamin C1mg 3%
Calcium12mg 1%
Iron0mg 2%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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