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Because EVERYTHING is better wrapped in bacon.
Ingredients
- 8 jalapeno peppers, halved lengthwise and seeded
- ½ cup peanut butter
- 8 slices bacon, cut in half
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
Step 3
Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 15% |
| Cholesterol10mg | 3% |
| Sodium285mg | 12% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C6mg | 31% |
| Calcium9mg | 1% |
| Iron1mg | 3% |
| Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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