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This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It’s very meaty and makes a great family dinner.
Ingredients
- 1 pound ground beef
- ½ pound ground pork sausage
- 1 sleeve crushed buttery round crackers (such as Ritz®)
- 2/3 cup ketchup
- ½ cup chopped onion
- 2 eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 12 slices thick-cut bacon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.
Step 3
Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.
Step 4
Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Cook?s Note
I prefer to use tomato-vegetable juice cocktail (such as V-8 juice) in place of ketchup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat10g | 51% |
| Cholesterol149mg | 50% |
| Sodium1113mg | 48% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein27g | |
| Vitamin C6mg | 29% |
| Calcium34mg | 3% |
| Iron2mg | 13% |
| Potassium465mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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