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Here’s a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Ingredients
- 2 pounds elk loin (backstrap), cut into 2 ounce pieces
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder, or to taste
- ½ teaspoon onion powder, or to taste
- ½ teaspoon black pepper, or to taste
- 16 slices thick cut bacon
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
Step 3
Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat7g | 33% |
| Cholesterol144mg | 48% |
| Sodium982mg | 43% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein57g | |
| Vitamin C1mg | 4% |
| Calcium18mg | 1% |
| Iron6mg | 33% |
| Potassium717mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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