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These bacon-wrapped dates are stuffed with blue cheese, wrapped in bacon, and baked until crisp. They are delicious and very easy to make for a party. You can serve them at room temperature, so making them a few hours in advance is okay.
Ingredients
- 1 pound pitted dates
- 4 ounces blue cheese
- 1 pound sliced bacon, cut in half
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates. Press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Step 3
Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 7% |
| Cholesterol8mg | 3% |
| Sodium157mg | 7% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium25mg | 2% |
| Iron0mg | 1% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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